King cake

So, a couple of weekends ago I made king cake. It was extremely good, although the glaze called for a LOT of lemon juice. I cut it back as I was making it, and it still seemed overly tart. You can occasionally get a king cake at the groceries here, but they're just not very good. The dough from this recipe is really workable; I think I might tweak it some to see if I can get it to work in the dough cycle of the bread machine and use it for cinnamon rolls.