A nice porterhouse, shared by me, the tween, and my husband.
Baked potatoes, sauteed mushrooms, caramelized onions, and a nice [cheap] cabernet for the grown-ups. (Plus, there were leftover mushrooms and onions for omelets later in the week. Yay!)
Ciabatta rolls which went over really well.
Broccoli for the grown-ups and the toddler.
I was going to have little green peas for the boys, but wound up spilling nearly all of the bowl on the floor, so the hound got most of them.
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