Roast beef

TMOTH made the slow-roasted beef again. Yummy. Biscuits in a can, mac & cheese for the kids, roasted carrots and potatoes, sauteed mushrooms. The carrots were a bit underdone - something noted by a few people online the first day after the recipe ran in the Post, but that could be remedied by steaming after roasting.

Second great dinner in a row. Last night we had boneless skinless thighs, grilled after marinating in Soyaki Sauce from Trader Joe's, baked potato, french bread, and lima beans (for me).