Leek and goat cheese frittata

http://www.finecooking.com/recipes/leek-goat-cheese-frittata.aspx

I made a few changes - I only had two leeks, so that's what I used. And 6 eggs looked a bit skimpy, so I used eight. But it was most definitely yummy.

We also had bruschetta - I used a chopped basil in a tube that worked out really well - and cantaloupe. The cantaloupe was remarkably tasteless for coming from the Farmers Market. The Lovely Daughter and I turned it into a smoothie, with frozen peaches, a banana, and a tiny bit of yogurt.