Pot roast

YUM! It was a lovely roast - and I don't know what it was! Just a hunk of beef that I found in the freezer...with onions and the surviving vegetables from the fridge (celeriac, two sad mushrooms, carrots), beef broth, and a small can of tomato sauce. Served over pasta.

A very nice (for January) cantaloupe and kiwi, and sub rolls to round out dinner.