Today, Monday: Hamburgers
Tuesday: Pulled pork sandwiches - had these last night (for me) - Grilled chicken
Wednesday: Waffles
Thursday: Tacos
Friday: Dinner out
Saturday: Rosemary-Garlic Chicken Quarters
Made this: http://www.grouprecipes.com/99352/georgia-peach-puree-bread.html
Tasty, but too moist. Wet, really.
Monday, September 22, 2014
Sunday, September 21, 2014
Menu Planning
Today, Sunday: Freezer diving :) Hopefully fish or shrimp
Monday: Grilled chicken
Tuesday: Pulled pork sandwiches
Wednesday: Waffles
Thursday: Tacos
Friday: Dinner out
Saturday: Rosemary-Garlic Chicken Quarters
Monday: Grilled chicken
Tuesday: Pulled pork sandwiches
Wednesday: Waffles
Thursday: Tacos
Friday: Dinner out
Saturday: Rosemary-Garlic Chicken Quarters
Saturday, September 20, 2014
Glorified leftovers
I warmed up the pot roast from last week and made gravy for TMOTH. Macaroni and cheese for the boy-kids.
The leftover mashed potatoes became potato patties, a favorite of TMOTH's and surprisingly a big hit with the karate kid. [Small Man didn't like them at all.]
I made biscuits - and I need to go hide some so I have some for breakfast in the morning :)
Leftover broccoli warmed up, cantaloupe, and strawberries rounded out our meal.
The leftover mashed potatoes became potato patties, a favorite of TMOTH's and surprisingly a big hit with the karate kid. [Small Man didn't like them at all.]
I made biscuits - and I need to go hide some so I have some for breakfast in the morning :)
Leftover broccoli warmed up, cantaloupe, and strawberries rounded out our meal.
Saturday, September 06, 2014
Menu planning - second week of September
The major drawback last week was that Tuesday dinner took too long [we wound up having chicken and it was good, but I missed karate]. We'll see if bean soup works better!
Saturday: Tacos, leftover chicken, rice
Sunday: Pancakes
Monday: Shrimp
Tuesday: Bean Soup
Wednesday: Chicken
Thursday: Pasta
Friday: dinner out for karate
Saturday: Tacos, leftover chicken, rice
Sunday: Pancakes
Monday: Shrimp
Tuesday: Bean Soup
Wednesday: Chicken
Thursday: Pasta
Friday: dinner out for karate
Wednesday, September 03, 2014
Lamb shanks
Pulled from the freezer - the lamb had basically fallen off the bones into the sauce. Eaten with elbow macaroni and french bread, plus extra carrots.
Tuesday, September 02, 2014
Grilled chicken skewers
With rice and biscuits. Kids and I also had fruit - an apple for the
Small Man, a peach for the Karate Kid, a white nectarine for me.
Last night was cheese tortellini with fresh basil and parmesan. I also made garlic breadsticks from this recipe: http://www.tasteofhome.com/recipes/soft-garlic-breadsticks
The Karate Kid thought the breadsticks ought to be bigger - so maybe making 16 instead of 20 and a bit shorter next time will help.
Clearly, I'm not following the menu plan, but just writing out possibilities helps with making decisions.
Last night was cheese tortellini with fresh basil and parmesan. I also made garlic breadsticks from this recipe: http://www.tasteofhome.com/recipes/soft-garlic-breadsticks
The Karate Kid thought the breadsticks ought to be bigger - so maybe making 16 instead of 20 and a bit shorter next time will help.
Clearly, I'm not following the menu plan, but just writing out possibilities helps with making decisions.
Subscribe to:
Posts (Atom)
