Tuesday, September 02, 2014

Grilled chicken skewers

With rice and biscuits. Kids and I also had fruit - an apple for the Small Man, a peach for the Karate Kid, a white nectarine for me.

Last night was cheese tortellini with fresh basil and parmesan. I also made garlic breadsticks from this recipe: http://www.tasteofhome.com/recipes/soft-garlic-breadsticks

The Karate Kid thought the breadsticks ought to be bigger - so maybe making 16 instead of 20 and a bit shorter next time will help.

Clearly, I'm not following the menu plan, but just writing out possibilities helps with making decisions.

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