Beer-braised chicken thighs

Tonight's dinner was a recipe from Rachael Ray for chicken thighs.

I had boneless skinless thighs, and parsley-in-a-tube rather than fresh, but it still turned out OK. I would say it is good, not great - not sure I'd make it again without tweaking. Maybe half beer and half chicken broth to braise? and more seasoning, I think, and possibly rice to soak up some sauce.

We also had roasted potatoes and roasted asparagus.