The Lovely Daughter and I made this last night - recipe is here.
I made some changes.
- I used graham crackers for the crust. A full sleeve made about 1.5 cups, and I wound up using 5 Tbsp butter to get it to hang together properly
- I didn't actually measure anything other than the graham cracker crumbs :) I poured about half a bag of white chips (I used Nestle because they were on sale!) in one bowl, and used the other bag and a half in the other bowl.
- I tried the trick in the comments of adding some of the condensed milk mixture to the marshmallow cream mixture. I don't think there would've been enough white, otherwise.
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