Sunday, July 26, 2015

miscellaneous

Pickles last weekend: http://www.finecooking.com/recipes/pickled-cauliflower-carrots-red-bell-pepper.aspx

Then made more peach-ginger jam. MMMM.

Tonight I made an herbed pork loin roast for dinner - I ground up garlic, rosemary, basil, and sage with some salt and pepper in olive oil, smeared it over the pork loin, made some shallow slashes, and rubbed it in, then roasted it. Also MMMMM.

Tentative meal plan for this week:

Monday:
Bacon
Waffles
Fruit

Tuesday:
Chicken/fish sticks
Frozen vegetables
Salad/crudites
Bread/rolls
Fruit

Wednesday:
Chicken fried steak/hamburgers
Mashed potatoes/gravy
Broccoli
Biscuits

Thursday:
Fish/shellfish
Farmers Market vegetables
French Bread

Friday:
Pizza

Saturday:
Hot dogs
Smores if the weather is good

Sunday:
Pasta
Breadsticks
Salad



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