Pickles last weekend: http://www.finecooking.com/recipes/pickled-cauliflower-carrots-red-bell-pepper.aspx
Then made more peach-ginger jam. MMMM.
Tonight I made an herbed pork loin roast for dinner - I ground up garlic, rosemary, basil, and sage with some salt and pepper in olive oil, smeared it over the pork loin, made some shallow slashes, and rubbed it in, then roasted it. Also MMMMM.
Tentative meal plan for this week:
Monday:
Bacon
Waffles
Fruit
Tuesday:
Chicken/fish sticks
Frozen vegetables
Salad/crudites
Bread/rolls
Fruit
Wednesday:
Chicken fried steak/hamburgers
Mashed potatoes/gravy
Broccoli
Biscuits
Thursday:
Fish/shellfish
Farmers Market vegetables
French Bread
Friday:
Pizza
Saturday:
Hot dogs
Smores if the weather is good
Sunday:
Pasta
Breadsticks
Salad
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