Monday, January 18, 2016

Granola!

I made this last night from a Bon Appetit recipe, and had it with my breakfast yogurt this morning.

Full confession - I didn't follow the recipe exactly. I used all of a nearly-full small canister of oatmeal, the remains of a bag of coconut, the remains of a bag of pecan pieces, a cup or so of wheat germ, the remains of a bag of brown sugar, the remains of a jar of honey...and filled in the blanks with a guess on how much oil to add. All of the "remains" were fairly close to the amount called for in the recipe, given the scaling up to how much dry stuff I had.

Now I just need to add some dried fruit to one of the containers!

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