2 eggs
1 cup sugar
1/2 cup oil
2 cups shredded zucchini (or summer squash)
1 1/4 cups flour
1/2 cup cocoa
1 tsp cinnamon
1/4 tsp salt
1 tsp baking soda
2/3 cup chocolate chips
Mix eggs and sugar; add oil and vanilla, mix; add zucchini, mix.
Mix dry ingredients and add to zucchini mixture in 3 parts; add chocolate chips.
Bake at 350 degrees until done - recipe claimed 50 minutes; mine took more like an hour and a half.
Next challenge: The Lovely Daughter has requested that I try a vegan version - so there will be tofu instead of eggs next time around.
1 comment:
I see I'm not the only one who isn't a fan of salting chocolate
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