with broccoli and left-over biscuits and raw veggies.
Last night was the chicken, in an Indian (Korma?) simmer sauce from Trader Joe's. A little spicier than I remembered from the last time we had it, but still good over couscous.
I need to edit the Thursday/Friday menu - Thursday will probably be eggs, reasonably quick. The pre-teen wants to go to the book fair that night. Friday will be leftover beef stew because it can be reheated really quickly after the mid-kid gets home from karate.
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