I still felt kind of rotten all day - toughed it out at work and then came home for comfort food. The lasagna last week may have been from Stouffers, but the mac & cheese from tonight was home-made -- grated the cheese myself!
Chicken backs are still in the fridge and should work for soup stock this weekend. I also have a hankering for focaccia - soup and bread will be on the menu either tomorrow or Sunday.
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