Menu Planning

Not something that gets done often enough around here :)

In the fridge, there is some leftover lamb and pizza dough from Trader Joe's. The lamb will become shepherd's pie tomorrow night, I think. I have leeks, carrots, celery, and potatoes. We also have eggs now, so I can make bread.

Pizza Sunday.

Fish Sticks Monday (has to be relatively easy and fast; quilt guild starts at 7:15).

I'll have to scavenge the freezer to see what needs to be dealt with for later in the week.