Wednesday, January 06, 2010

Chicken shish-kebab

Fondly known as "lizard on a stick" at our house. Chicken thigh chunks, mushrooms, green pepper, onion; grilled and served with cous cous.

The menu plan needs tweaking as well, since we had omelettes last night. We can still have pasta tomorrow, but don't want to have soup the next night (since our soup almost always has pasta in it!). Soup can move to Saturday or Sunday. Friday, we can have...pork chops?

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