Just like Stouffer's, only better :)
4 T butter
2 T flour
1/2 t crushed garlic
2 c half-and-half
1/2 c Romano cheese
1 c Parmesan cheese
1 lb rotini pasta
1.5 c mozzarella cheese
Next time, I'll make a little more sauce and back off on the mozzarella. Maybe a little less butter as well.
A bit calorific for every day, but for an occasional treat, yum yum yum.
And garlic bread, of course.
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