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The Frazzled Family Dinner
What we had for dinner tonight - plus random ramblings.
Saturday, February 02, 2008
Leftover roast beef
with mashed potatoes, squash from the freezer, yeast rolls, carrot and celery sticks. Birthday cake for dessert!
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Me
About Me
Michele
Working mom, late-50s. Husband of over 25 years is The Man Of The House. Three kidlets: adult Lovely Daughter figuring out life in California, second adult daughter at the local community college, and high school kid.
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