I used the leftover beef shank/mushroom stuff, added some barley, onions, carrots, celery, garlic, and parmesan cheese. Some gouda on top (that oddly never melted, but still tasted good), and in the oven. TMOTH bought some partially cooked baguettes at Trader Joe's, so I thawed those and cooked them. Fruit kebabs to go with. A very nice meal.
Last night was quesadillas, again with leftover meat (chicken). Very very good.
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