Pizza

I made pizza dough from a recipe I got from a Washington Post online forum about 10 years ago. I added italian seasoning to the dough. The sauce was just tomato sauce from a can with some italian seasoning and garlic added. I'd been using spaghetti sauce from a jar, but it's a little chunky for pizza sauce. One of the small cans was enough for 6 individual-sized pizzas. That way everyone can get what they want! I'd like to grow enough sauce tomatoes this year to can tomato sauce again.