The karate kid came up with this idea on the way home from the museum.
I use a pizza dough recipe that was published a loooong time ago in the Washington Post - except it calls for whole wheat flour, and I just use regular unbleached.
We all have a different "style" of pizza! Mine is kind of thick crust with light sauce, TMOTH's is stretched thin and cooked on the baking stone in the bottom of the oven, the karate kid uses no sauce and a LOT of cheese and mounds up the edges, and the Small Man made a stromboli tonight.
I need to go shopping tomorrow - we're almost out of dog food and I have very little in the way of things to put in an Easter basket.
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and even after the real identity of the Easter Bunny is known, those baskets are important.
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