I marinated some chicken thighs in Italian dressing, then grilled them. I'm never sure with bone-in thighs if they're going to be cooked all the way, but these were fine.
We also had O'Brien potatoes, biscuits, broccoli, fresh pineapple, and a fresh watermelon (from my hometown of Clewiston, FL!!).
Overall, a very nice dinner.
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