Tuesday, December 29, 2009

Menu planning

Wednesday: Not much leftover chicken, so we'll be having the leftover lamb. Probably make a focaccia to go with it. Sauteed bok choy and broccoli. Au gratin potatoes or rice.
Thursday: Appetizer buffet (goes well with the champagne!)
Friday: ? Hard to plan for this - we'll be in DC most of the day at the Terra Cotta Warrior exhibit, and don't know what time we'll get home. Maybe dinner out at Red Hot and Blue or takeout from somewhere. Need to have hoppin' John!!
Saturday: Omelettes, bacon & sausage, toast
Sunday: Pork loin roast, fried apples, canned biscuits
Monday: need something fast and easy - both Boy Scouts and Quilt Guild meet that night. Burgers and tater tots!
Tuesday: Lizard on a stick, rice or couscous, some sort of vegetable.

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