It was...interesting. I made the filling with some onion and celery, chopped shrimp and artichoke hearts, and crushed wheat thins. I went to add some sherry to the mixture, and - what the HECK just went into my pan?!?! That's a little too dark and thick for sherry!!! Turns out the last time TMOTH bought sherry, he bought the wrong kind - some kind of sweet sherry that didn't turn the dish inedible, but didn't help all that much. A little bit too sweet. I think I'd make it again, only with a dry sherry.
I also made coleslaw, even though I'm the only one that eats it, and hushpuppies. Heathen kids had frozen fish filets or frozen chicken fingers (well, they were cooked, but they started out frozen).
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