Mini-quiches

It was time-consuming, but the results were GOOD. I combined a Kraft spinach cheese bake recipe with a quiche recipe for the filling, and then used various additives in the different cups. Half were vegetarian with spinach, for my daughter; half had ham or bacon; half of the meat had vegetables added.

The mid-kid actually tried one of the no-vegetable ones, and even ate all of it - but then had a hot dog. Small man stuck with a hot dog.

The Lovely Daughter approved, and that's really what I was going for.