Sunday, July 08, 2007

Lamb Shanks

Yum. In the slow cooker with garlic and dried morels. Home-made bread as well - half/half white and wheat. TMOTH and the toddler had corn from the farmers market to go with it. The other kids had tomato soup - lamb apparently is too "cute" to eat.

Last night was steak for our anniversary, baked potato, and broccoli from the market.

So...we have enough lamb shanks for one leftover meal, possibly enough chicken if it's stretched for another meal, some leftover steak - I should only have to come up with 3 or 4 new ideas for next week.

1 comment:

Anonymous said...

Who the heck is Rodrigo?, and I bet he eats cute, fuzzy, innocent little lambs.