With cheeseburgers for boys, and a veggie burger for The Lovely Daughter.
I made coleslaw again, but this was MUCH better! I started with this:
A Bobby Flay recipe for Coleslaw with Cumin-Lime Vinaigrette - but of course didn't really follow it.
I shredded up about a
cup of cabbage, maybe 5 baby carrots. Added the juice of a lime and
*maybe* a teaspoon of canola oil. A dash of salt and a smidge of honey.
Then a scant spoonful of my new favorite ingredient: Sambal oelek.
I am in heaven. Almost like green papaya salad - I'll have to try adding bean sprouts and chopped peanuts the next time :)
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