Shrimp scampi

YAY! Shrimp that actually taste like shrimp! These were either from Ecuador or Honduras (they had some from both places, and I can't remember where the ones I bought were from). The important thing is that they were wild-caught, and very fresh. Not gulf shrimp, but also not $20 a pound either. Some of the last of the asparagus roasted, some grilled summer squash, yellow rice, and bread. And there's plenty of fruit for dessert.