Sunday, November 05, 2006
Monkfish
A nice monkfish filet, baked with butter/oil, salt, and lemon pepper. Fried potato cubes. Broccoli. French bread (not very good French bread; a lot like Wonder bread in disguise). Apple crisp for dessert, mostly courtesy of TMOTH. He started slicing up all of the apples that toddler-boy had taken a bite or two out of and then discarded, and wound up with most of a big bowl of slices. All I had to do was the topping.
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