Chicken and carrot chunks in a masala simmer sauce from Trader Joe's, with rice and pita bread. Salad on the side from the farmers' market.
In theory, I should be able to make this during the week. Sounds easy, right? In practice, the chicken has to be thawed, then browned, then simmered; I just can't bring myself to dump un-browned chicken into the sauce.
We had some pie mid-afternoon as planned. Since I had to go to the store for diapers, I bought a not-quite-gallon of vanilla ice cream. Heaven!
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