Thursday, January 03, 2013

Bacon-Wrapped Monkfish

Mmmmm. I bought the monkfish at Harris Teeter on the way back from taking the Lovely Daughter to school after her eye appointment. I had shrimp on the schedule - BUT - I'd forgotten to take it out of the freezer (not actually a dealbreaker) and we had pasta last night.

TMOTH also made roasted new potatoes and roasted broccoli with parmesan cheese to go with it. It was yummy.

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