http://www.marthastewart.com/335370/sriracha-glazed-chicken
I used this Martha Stewart recipe, with modifications - I didn't have any fresh ginger, so added ground; I didn't have any toasted sesame oil, so used a bit of canola oil. I know I lost some flavor there, but I wasn't going to the store just for toasted sesame oil! The chicken was still good, and the Lovely Daughter even liked the tofu.
Served with roasted potatoes and veggie sticks.
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