Cumin-lime almonds

I saw this recipe online a while back and kept the tab open so I'd remember to try it: Cumin-Lime Almonds.

I added a little extra splash of olive oil, and about 1/4 tsp of cayenne pepper. And at the end, I just grated the zest of one lime over the almonds, and didn't measure how much it was. At any rate, they're pretty good. The next time, I think I'll use an entire pound of almonds, up the spices accordingly, use the zest of 2 limes, and cook for a little longer - I think they could be a little bit more roasted.