Fish

TMOTH and I had fish (sole? I think) baked in a lemon-dill sauce (bottled from Trader Joe's). It wound up more poached than baked, but was nice and moist. A little too dilly, though - it reminded me of dill pickles. Kids had fish portions/chicken tenders and tater tots.

The bread was a yogurt bran bread made with about half wheat flour. It was quite yummy. It's odd how the kids will eat homemade wheat bread, while turning up their nose at the commercial wheat bread.

I also baked the last of the snickerdoodles while trying to get the fridge cleaned out.