The kids, as predicted, ate the pasta and breadsticks. Mid-kid added cheese, the pre-teen added marinara sauce.
The banana bread was good, but the damned dog got to it and ate about half of it.
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What we had for dinner tonight - plus random ramblings.
Me
About Me
- Michele
- Working mom, late-50s. Husband of over 25 years is The Man Of The House. Three kidlets: adult Lovely Daughter figuring out life in California, second adult daughter at the local community college, and high school kid.
Blog Archive
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2007
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March
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- Plague masks
- Fish & stuffed potatoes
- Leftover beef stew
- Frozen fish portions and sticks
- Bean soup with cornbread
- Pork chops or ham
- A little of this, a little of that...
- Homemade yogurt and granola
- Pancakes and bacon
- Beef stew
- Chicken tikka skewers (and sides)
- Tortellini with salad and garlic bread
- The MUW Shattuck Dining Hall booklet
- Playing
- Menu planning
- Pot roast (sort of)
- Fish
- Wild Rice Casserole
- Lasagna, garlic bread, salad + Apple Pie
- Breakfast for dinner
- French bread pizza
- Pad thai with pork
- Quesadillas & Cantaloupe
- Scallops & angel hair pasta, with salad and breads...
- Chicken salad for lunch
- Lamb Chips, baked potatoes, and bread
- Sloppy joes
- Roast chicken, asparagus, and biscuits
- Fish Chowder
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March
(29)
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